Baked Eggs & Chicken in Sweet Pepper Cups
Eggs & chicken baked in sweet pepper nests are a delicious and delightful breakfast.
Ingredients
- 1 sweet red pepper, large, cut in half lengthwise
- 2 eggs, fresh, medium
- 6 tbsp cheese, Swiss Emmental, shredded
- 6 tbsp chicken, breast, cooked, diced
- 1/2 tsp sun-dried tomato & herb seasoning, low sodium
- 1/8 tsp sea salt
- 2 tbsp parsley, fresh, chopped (optional garnish)
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