Fresh Tomato-Onion Salad Recipe
Straight from the garden and sprinkled with a simple vinaigrette, tomatoes make the perfect summer salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 4 medium tomatoes, cut into bite-size wedges
- 1/2 small onion, sliced
- 2 tablespoons coarsely chopped fresh basil
- 1 tablespoon chopped fresh Italian parsley
- 1 1/2 teaspoons red wine vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon coarse ground black pepper
- 1/4 teaspoon Dijon mustard
- 2 tablespoons olive or vegetable oil
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