Tomato-Onion Salad
Discover the freshness of a Tomato-Onion Salad from The Olive Tap Recipes. Perfect for any salad lover!
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Cooking tools:
- Pepper mill
- Bread knife
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 5 fresh ripe Tomatoes, chopped into bite size chunks, juice reserved
- 1 medium/large yellow onion, cut in half lengthwise, then sliced thin
- 1 T. chopped fresh Oregano
- 1 T. chopped fresh flat leaf Parsley
- 1/2 C. Olive Tap
- Sea salt
- fresh ground black pepper
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