10 Minute Tofish — V30
This tofish recipe is a revelation as it really only takes 10 minutes! Lovely chunky tofu wrapped in seaweed and covered in crispy beer batter... perfect for evenings when you're...
Ingredients
- Beer Batter
- 400g/3 cups plain flour
- 3 tsp baking powder
- 550ml/2⅓ cups vegan beer (chilled)
- 2 tsp salt
- Vegetable oil for deep frying
- Tofish
- 500g/2 cups firm tofu
- 10g (around 3 large sheets) toasted nori sheets (eg Clearspring or look in Asian shops/supermarkets or look in major supermarket world sections)
- Lemon wedges for serving
- Optional serving suggestions
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