Lambert's Cafe Rolls Recipe - (3.8/5)

Ingredients

• 1 teaspoon granulated sugar
• 1 package dry active yeast
• 1/4 cup tepid water ( 105 to 110 degrees F)
• 1 cup warm milk
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1 egg beaten ( at room temperature)
• 1 teaspoon salt
• 4 cups all-purpose flour, divided