CHICKEN CORDON BLEU PASTA | Just A Pinch Recipes

CHICKEN CORDON BLEU PASTA | Just A Pinch Recipes

www.justapinch.com

HAD LEFTOVER CHICKEN N HAM THAT I WANTD TO USE SO I USED MY HAM N SWISS MAC N CHEESES RECIPE N JUST ADDED WHITE WINE AND CHICKEN.....PERFECTLY DELICIOUS :)

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Cooking tools:

  • Pot
  • Saucepan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Mixing bowl

Ingredients

  • 1/4 pound(s) deli ham, diced
  • 3/4 cup(s) cookd chicken, diced
  • 1/2 pound(s) swiss cheese, diced
  • 1 medium onion, chopd
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) flour
  • 1/2 cup(s) white wine
  • 1 cup(s) chicken broth
  • 1 can(s) evaporated milk
  • 1/2 teaspoon(s) s n p. each
  • 1/4 cup(s) frozen green peas (optional. just to make this dish a bit healthier. lol)
  • 1 pound(s) pasta.......any small cut

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