CHICKEN CORDON BLEU PASTA | Just A Pinch Recipes
HAD LEFTOVER CHICKEN N HAM THAT I WANTD TO USE SO I USED MY HAM N SWISS MAC N CHEESES RECIPE N JUST ADDED WHITE WINE AND CHICKEN.....PERFECTLY DELICIOUS :)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
Ingredients
- 1/4 pound(s) deli ham, diced
- 3/4 cup(s) cookd chicken, diced
- 1/2 pound(s) swiss cheese, diced
- 1 medium onion, chopd
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) flour
- 1/2 cup(s) white wine
- 1 cup(s) chicken broth
- 1 can(s) evaporated milk
- 1/2 teaspoon(s) s n p. each
- 1/4 cup(s) frozen green peas (optional. just to make this dish a bit healthier. lol)
- 1 pound(s) pasta.......any small cut
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