Fettuccine Alfredo with Seared Scallops - Coolinarco.com
Fettuccine Alfredo with Seared Scallops features creamy Alfredo sauce over tender fettuccine, topped with perfectly seared scallops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 8 ounces fettuccine pasta
- 1 lb scallops
- Salt and pepper (to taste)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup parmesan cheese (grated)
- parsley (chopped fresh for garnish)
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