Seafood Fettuccine Alfredo - Eaton Street Seafood
Delicious Seafood Fettuccine Alfredo with prawns, scallops, and fish in a rich alfredo sauce—serves 4-6. Perfect for family dinners or special occasions!
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Ingredients
- 16 ea Prawns (31-35 count)
- 8 oz. Bay scallops
- 1 cup Flour – all purpose
- 12 oz. Fish (choice of salmon, cod, halibut) – cut into 1” pieces
- 8 oz. Clams
- 6 oz. Mussels
- 3 oz. White wine (optional)
- 4 Tbsp. Olive oil
- ¼ tsp. Kosher salt
- ½ tsp. Pepper
- 1 lb Fettuccine – dry then cooked al dente
- ½ cup Parmesan – shredded
- 4 Tbsp. Red bell pepper – diced
- 2 Tbsp. Fresh parsley – chopped
- 4 cups Alfredo sauce – recipe follows
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