Roast duck and creamy leeks recipe | Woolworths TASTE
This recipe features roasted duck served atop creamy leeks and blanched kale or broccoli leaves, offering a rich and flavourful meal. Try this today!
Ingredients
- 2 whole free-range ducks, skin scored in a diamond pattern
- 6 T Maldon salt
- 100 g kale or broccoli leaves, blanched
- For the creamy leeks:
- 800 g leeks, washed well and thinly sliced
- 100 g butter
- 5 cloves garlic, crushed
- 1 cup cream
- ¼ cup chicken stock
- 100 g Parmesan, grated
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