Creamy Leeks And Roast Chicken | Chicken Recipe | Tesco Real Food

Ingredients

• 1 x 500g pack leeks, trimmed and finely chopped
• 3 garlic cloves, finely sliced
• 150ml white wine
• 200ml chicken stock
• 8 thyme sprigs
• 2 tbsp whipping cream
• 1 tsp Dijon mustard
• 4 chicken legs
• mashed potato, to serve (optional)
• 1 x 30g pack flat-leaf parsley
• ½ x 30g pack mint
• 1 garlic clove
• 1 tsp capers
• 1 green chilli, seeded
• 1 lemon, juiced
• 2 tbsp olive oil