Cheese Thumbprints with Tomato Jam

Cheese Thumbprints with Tomato Jam

woodhillcottage.com

Instructions Blend cheese, flour, butter, salt, garlic powder, paprika, onion powder, and cayenne pepper in a food processor until dough is a coarse-meal texture and forms into a ball. Remove the...

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Cooking tools:

  • Food processor
  • Melon baller
  • Oven
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Cooling rack
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups shredded sharp white cheddar cheese
  • 1 cup all-purpose flour
  • 6 tablespoons butter, chilled and cubed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup WOODHILL COTTAGE TOMATO JAM

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