Buttery Thumbprint Cookies with Jam

Name: Buttery Thumbprint Cookies with Jam
Total time: 31 min
Ingredients: 1/3 cup (105g) jam or preserves.; 2 teaspoons cornstarch.; 1/2 teaspoon salt.; 1/3 cup (70g) sugar.; 3/4 teaspoon vanilla extract.; 1/2 cup sugar for rolling (if desired).; 1 large egg yolk.; 1/3 cup (70g) tightly packed light brown sugar.; 2 1/4 cup (280g) all-purpose flour.; 1 cup (226g) unsalted butter, softened and at room temperature.

chefmelt.com

Craft buttery thumbprint cookies filled with jam or preserves. Perfect for holidays, gatherings, or a quick treat. Ready within an hour.

View full recipe on chefmelt.com

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