Blackberry Sheet Pan Pancakes - Oregon Raspberries & Blackberries
These Blackberry sheet Pan Pancakes make breakfast prep a breeze, are packed with nutritious Oregon blackberries and are freezer friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 2 ¾ cups all-purpose flour
- 2 tablespoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- 2 ½ cups milk of choice
- 2 eggs
- 2 tablespoons maple syrup
- 4 tablespoons melted coconut oil or butter
- 2 teaspoons vanilla extract
- 1 cup frozen blackberries
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