bridal shower recipes — Les Petites Gourmettes
Delicious bridal shower recipes featuring bruschetta, salad, and tarts from friends Barb and Kim. Try the Clementine and Avocado Salad with Poblano Dressing—so good it earned seconds!
Ingredients
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon chopped green onion
- 1 clove garlic, chopped
- 1 teaspoon freshly squeezed lime juice
- 1 teaspoon finely chopped fresh cilantro
- Salt and freshly ground black pepper to taste
- 2 bunches watercress, cleaned (about 3 cups)
- 3 cups arugula, cleaned
- 1 pound cooked shrimp
- 4 tangerines or clementines, peeled and sliced into rounds
- 2 avocados, diced
- 3/4 cup crumbled cotija cheese (may substitute goat or feta cheese)
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