avocado and shrimp — Les Petites Gourmettes

Ingredients

• 1 pound cooked cocktail-size shrimp (41-50 ct) thawed, drained, and patted completely dry
• 2 cups seeded and diced tomato
• 2 ripe avocados, pitted and diced
• 1/3 cup minced red onion
• 1/4 cup minced fresh cilantro
• 1/4 cup lime juice
• 2 tablespoons minced pickled jalapeno
• 1 teaspoon fresh thyme leaves, stemmed and chopped
• 1 teaspoon minced fresh oregano
• 1 teaspoon salt
• Freshly ground black pepper to taste