Fried Panko-Dipped Pickle Spears Recipe - BettyCrocker.com
These fried, ranch-flavored, panko-coated pickles are delicious with dip and perfect for appetizers. For the crispiest pickles, use whole pickles, hand-cut into spears.
Ingredients
- 4 to 6 cups vegetable oil
- 1 cup all-purpose flour
- 2 teaspoons dry ranch dressing mix (from 1-oz package)
- 4 eggs
- 2 cups Progresso™ panko crispy bread crumbs
- 12 crisp pickle spears
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