Four Bean Spicy Crockpot Chili (VIDEO) - Kroll's Korner

Four Bean Spicy Crockpot Chili (VIDEO) - Kroll's Korner

krollskorner.com

This four bean Spicy Crockpot Chili has been a family favorite for years. Full of flavor and SPICE! Perfect for BBQs or get togethers!

View Original

Share this recipe:

Ingredients

  • 1 lb. ground Italian sausage, spicy
  • 1 lb. ground turkey
  • 2 Tbsp. olive oil
  • 1 small yellow onion, diced small
  • 1 red bell pepper, diced small
  • 2 Tbsp. fresh garlic, minced
  • 1, (15 oz.) can diced tomatoes
  • 1, (5 oz.) can Ortega green chiles
  • 1 Habanero pepper, diced small (optional)
  • 1 jalapeño, diced small
  • 1 Tbsp. Worcestershire sauce
  • 1, (16 oz.) jar thick and chunky salsa (or any brand is fine)
  • 1, (7 3/4 oz.) can El Pato hot tomato sauce
  • 12 oz. IPA beer
  • 1/2 (bottle) red wine (375 ml) Merlot, Pinot Noir or Cabernet Sauvignon all work well. Use beef broth as a substitute if you prefer to leave the alcohol out.
  • 12 oz. chili sauce (Heinz)
  • 1/2 cup chili seasoning*
  • 1, 15 oz. can cannellini beans (rinsed & drained)
  • 1, 15 oz. can black beans (rinsed & drained)
  • 1, 15 oz. can pinto beans (rinsed & drained)
  • 1, 15 oz. can kidney beans (rinsed & drained)
  • 1/2 cup chopped cilantro
  • topping ideas: cheese, sour cream, corn bread, avocado, red onions, etc.

More Like This