Spicy Sesame Noodles (Ma Jiang Mian) | Recipe Cart
Explore the flavors of Spicy Sesame Noodles (Ma Jiang Mian) with this quick, 30-minute recipe. Perfect for a spicy and savory Asian treat!
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Cooking tools:
- Mixing bowl
- Chopsticks
- Whisk
- Measuring cup
- Measuring spoon
- Damp tea towel
- Rolling pin
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Colander
- Kitchen towel
- Stove
- Plate
Ingredients
- 2 cups (300g) All-Purpose Flour, plus more for dusting
- 1/2 tsp Salt
- 1 tbsp Neutral Oil
- 2/3 cup (140ml) Filtered Water
- 2 tbsp Tahini or Sesame Paste
- 4 tbsp Smooth Peanut Butter
- 2-3 tbsp Light Soy Sauce (to taste)
- 1 tsp Unseasoned Rice Vinegar
- 2-3 tsp Sugar
- 1/2 cup Hot Water
- 2 tsp Toasted Sesame Oil
- Toasted Sesame Seeds
- Chopped Peanuts
- Seedless Cucumber, sliced
- Fresh Cilantro
- Green Onions
- Chili Oil, to taste (this is what makes things spicy!)
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