Beef and Mushroom Stroganoff - Ben's Farm Shop
Some would insist that only fillet steak should be used for a classic stroganoff. Most people would disagree and go for frying steak, cut into the requisite sized strips. If you don’t fancy pasta,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Ingredients
- 20 g dried porcini mushrooms
- 2 large onions, peeled, halved & thinly sliced
- 50 g butter
- 550 g steak, cut into thin strips
- 1 tbsp sweet paprika
- 250 ml white wine
- 450 g chestnut mushrooms
- 200 ml crème fraîche
- Salt & pepper
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