Beef and mushroom stroganoff - The Fuss Free Foodie
Bef and mushroom stroganoff: I'd say my grip on life, at times, has been pretty tight. You know that thought process of, the harder you hold on, the more control you have to make things happen the...
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Cooking tools:
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Spatula
- Plate
- Stove
- Serving bowl
Ingredients
- 300g mushrooms, whole if small or into quarters, if larger
- 170g fillet, sirloin steak or fillet tails (cheapest option)
- 1 tbsp butter
- 1 onion, sliced half moons
- 2 garlic cloves, crushed or finely chopped
- 1 tbsp tomato puree
- 1 stock cube
- 500ml beef stock (leave 100ml for later)
- 1 tbsp Dijon mustard
- 2 tsp smoked paprika (I used hot, feel free to use sweet or a combo of 2)
- 3-4 tbsp crème fraîche or sour cream (full fat) (I used 4 as it was HOT!!)
- 30g gherkins, diced
- 2 tbsp/1/4 lemon juice
- 2 tbsp, parsley
- Olive oil, salt and pepper
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