Venison Chile con Carne Recipe | Food Network

Ingredients

• 2 fire roasted poblano pepper
• 2 fire roasted tomatoes, pureed
• 2 to 3 ounces minced roasted garlic
• 4 ounces oil or clarified butter
• 3 slices diced bacon
• 1 pound ground pork
• 5 pounds venison
• 2 tablespoons kosher salt
• 1 tablespoon white pepper
• 1 tablespoon black pepper
• 7 tablespoons chile powder
• 6 tablespoons chorizo seasoning
• 3 tablespoons oregano
• 1/4 tablespoon cumin
• 1 ramekin chopped onions
• 2 ramekin diced green bell pepper
• 2 ramekin diced red bell pepper
• 1 ramekin diced Anaheim chile
• 1 ramekin diced celery
• 12 ounces Lone Star Beer
• 32 ounces crushed tomatoes
• 4 1/2 pints (72 ounces) chicken stock
• 1 cup cooked kidney beans
• 1 cup cooked black beans
• 1 cup cooked pinto beans
• 1 ramekin chopped cilantro
• Masa harina
• Feta cheese, for garnish
• Blue tortilla strips, cut thin, fried