Recipe for venison chilli con carne - Shooting UK

Ingredients

• 4 tbsp duck fat or beef dripping
• 2 onions, thinly sliced
• 6 cloves of garlic, chopped
• 1kg venison mince
• 1 tbsp concentrated tomato purée
• 500ml freshly brewed coffee
• 1 tbsp chipotle chilli paste
• 2 tbsp dried ancho chilli flakes
• 2 tsp cumin seeds
• 1 tsp dried thyme flakes
• 1 tbsp dried oregano
• 1 tbsp dark brown sugar
• 1 tsp chilli powder
• 2 fresh long green chillies, split open and de-seeded
• 2 x 400g cans Mexican black beans, drained