Venison Chile con Carne Recipe

Name: Venison Chile con Carne Recipe
Ingredients: 2 fire roasted poblano pepper; 2 fire roasted tomatoes, pureed; 2 to 3 ounces minced roasted garlic; 4 ounces oil or clarified butter; 3 slices diced bacon; 1 pound ground pork; 5 pounds venison; 2 tablespoons kosher salt; 1 tablespoon white pepper; 1 tablespoon black pepper; 7 tablespoons chile powder; 6 tablespoons chorizo seasoning; 3 tablespoons oregano; 1/4 tablespoon cumin; 1 ramekin chopped onions; 2 ramekin diced green bell pepper; 2 ramekin diced red bell pepper; 1 ramekin diced Anaheim chile; 1 ramekin diced celery; 12 ounces Lone Star Beer; 32 ounces crushed tomatoes; 4 1/2 pints (72 ounces) chicken stock; 1 cup cooked kidney beans; 1 cup cooked black beans; 1 cup cooked pinto beans; 1 ramekin chopped cilantro; Masa harina; Feta cheese, for garnish; Blue tortilla strips, cut thin, fried

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This Venison Chile con Carne recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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