Chili con Carne with Toppings Recipe from Mexico - A Mouth-Watering Delight!

Name: Chili con Carne with Toppings Recipe from Mexico - A Mouth-Watering Delight!
Ingredients: 2 tbsp vegetable oil; 2 2/3 lb (1.21 kg) lean boneless beef, preferably round steak, cut into 1 inch cubes; 2 lb (907 g) fresh Mexican chorizo or spicy Spanish smoked pork-based sausages, removed from their casings and coarsely chopped; 3 medium yellow onions, coarsely chopped; 5 cloves garlic, crushed through a garlic press; 2 fresh jalapeño chiles, seeded, ribs removed, and minced; 1 (4 oz (113 g)) can chopped mild green chiles, drained; 3 to 4 tbsp chili powder, depending on strength; 2 tsp ground cumin; 1 tbsp dried oregano, preferably Mexican (available from Mexican markets); 2 (28 oz (794 g)) cans whole tomatoes; 1 (12 oz (340 g)) bottle dark ale or beer, preferably Mexican; 1/2 cup tequila; 1 cup canned beef broth; 3 tbsp unsweetened cocoa powder; 1/2 tsp ground cinnamon; salt and freshly ground pepper, to taste; light brown sugar, to taste

excitedfood.com

Looking for an authentic Mexican Chili recipe? Look no further! This delicious Chili con Carne recipe is made with ground beef, chorizo, vegetables, spices and topped with cheddar, scallions, black...

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Ingredients

2 tbsp vegetable oil
2 2/3 lb (1.21 kg) lean boneless beef, preferably round steak, cut into 1 inch cubes
2 lb (907 g) fresh Mexican chorizo or spicy Spanish smoked pork-based sausages, removed from their casings and coarsely chopped
3 medium yellow onions, coarsely chopped
5 cloves garlic, crushed through a garlic press
2 fresh jalapeño chiles, seeded, ribs removed, and minced
1 (4 oz (113 g)) can chopped mild green chiles, drained
3 to 4 tbsp chili powder, depending on strength
2 tsp ground cumin
1 tbsp dried oregano, preferably Mexican (available from Mexican markets)
2 (28 oz (794 g)) cans whole tomatoes
1 (12 oz (340 g)) bottle dark ale or beer, preferably Mexican
1/2 cup tequila
1 cup canned beef broth
3 tbsp unsweetened cocoa powder
1/2 tsp ground cinnamon
salt and freshly ground pepper, to taste
light brown sugar, to taste