Zucchini with garlic & basil sauce | table&spoon

Ingredients

• 1 tablespoon unsalted butter
• 2 tablespoons extra-virgin olive oil
• 3 large zucchini, scrubbed clean, chopped onto small pieces
• 1/2 cup plain flour
• 8 garlic cloves, peeled and smashed
• 10 fresh basil leaves, torn or cut into small pieces
• 1/2 cup parmigiano-reggiano, plus more for table
• salt and pepper, to taste
• 1 pound pasta, fusilli, shells, spaghetti shaped
• handful of salt
• few whole leaves of basil