Sherry & Olive Oil Vinaigrette – Christine Bailey
Sherry & Olive Oil Vinaigrette by Christine Bailey: Perfect for bitter greens, cooked veggies, or beans/lentils. Heart-healthy EVOO and anti-inflammatory benefits. Keeps up to 1 week in fridge.
Ingredients
- 45ml sherry vinegar
- 90ml extra virgin olive oil
- 1tsp sugar / honey / xylitol or stevia
- 1/2 tsp Dijon mustard
- sea salt and black pepper to taste
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