Simple Everyday Vinaigrette | Leigh Erin Connealy, MD

Ingredients

• 1 cup Extra Virgin Olive Oil
• 1/3 Cup Vinegar (we used organic white wine vinegar, but any vinegar is good here)
• juice from 1/2 lemon
• 1 Tbsp Dijon Mustard
• 1 shallot, fined chopped
• 2 cloves garlic, smashed with the side of a knife