Sherry & Olive Oil Vinaigrette – Christine Bailey
This dressing is wonderful on bitter greens but I also like it drizzled over cooked vegetables and beans and lentil dishes. It will keep in the fridge for up to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 45ml sherry vinegar
- 90ml extra virgin olive oil
- 1tsp sugar / honey / xylitol or stevia
- 1/2 tsp Dijon mustard
- sea salt and black pepper to taste
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