Beets, Beans, and Greens | MyPlate

Ingredients

• 1/4 cup lemon juice (or vinegar)
• 1 garlic clove, finely chopped
• 2 teaspoons mustard
• salt and pepper (to taste, optional)
• 2 tablespoons vegetable oil (or cooking oil of your choice)
• 2 cups sliced cooked beets, fresh or low-sodium canned
• 1 head of lettuce, washed and torn into pieces
• 2 cups cooked beans, rinsed (any kind)