Beets, Beans, & Greens - MA SNAP-ED

Ingredients

• 1/4 cup lemon juice (or vinegar)
• 1 garlic clove, finely chopped
• 2 teaspoons mustard
• salt and pepper (optional) (to taste, optional)
• 2 tablespoons vegetable oil
• 2 cups sliced cooked beets (can use canned or fresh)
• 1 head of lettuce (washed and torn into pieces)
• 2 cups cooked beans, rinsed (any kind)