Coriander And Ginger dip | DIP Foods - Recipe: Serve with DIP Multigrain Strips, Download Recipe
Instructions for Coriander And Ginder DIP: In a blender, puree coriander, ginger, sour cream, olive oil, vinegar, soy sauce, lemon juice and sesame oil. Serve with DIP multigrain strips.
Ingredients
- 1 unit(s) big bunch of coriander
- 25 gm sour cream
- 50 gm sliced ginger
- 50 milliliters olive oil
- 3 tbspn vinegar
- 2 tbspn soy sauce
- 1 tbspn fresh lemon juice
- 2 tsp sesame oil
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