White Bean and Coriander Dip with Pita Chips | The Gorgeous Spice Co.

Ingredients

• 1 16-oz can (475 ml) white beans, rinsed and drained
• 1 garlic clove
• 3 tbsp (60 ml) lemon
• 1/3 cup (80 ml) olive oil, plus 3 tablespoons (60ml)
• ¼ cup (60 ml) fresh cilantro leaves
• 2 tbsp (40 ml) ground coriander seeds (divided)
• ½ tsp (2.5 ml) red pepper flakes
• ½ tsp (2.5 ml) salt