Pita with lemonade | The Happy Chef

Ingredients

• 4 eggs
• 42 g yeast (1 cube)
• 1 tbsp salt
• 500 ml yellow lemonade
• little water to dilute the yeast
• 300-400 g feta cheese
• 200 g lard or butter
• flour for dough firmly
• 1 yolk for brushing