Ingredients
- 1 kg white flour
- 42 g fresh yeast
- 3 eggs
- 2-3 tbsp sunflower oil
- 200 ml milk
- 200 g yogurt
- 1 tbsp salt
- 1 tbsp sugar
- # For spreads:
- 1 yolk
- 1-2 tbsp milk
- # For decoration:
- flour and water dough firmly
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