Gochujang Ramen Recipe with Beef
Experience the flavorful journey with Gochujang Ramen Noodles with Beef! Discover the perfect blend of spice and satisfaction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitmencook.com.
Cooking tools:
- Wok
- Pot
- Colander
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 2oz Ramen noodles, dry
- brown rice millet noodles
- 8oz 90% lean ground beef
- 93% lean ground turkey
- 2 teaspoons white pepper (optional)
- 2 green onion stalks, chopped
- 1 tablespoon Gochujang chili paste
- sriracha
- 1 tablespoon low sodium soy sauce
- gluten free tamari
- 1 tablespoon raw honey
- maple or agave
- 3 garlic cloves, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- white vinegar
- 1oz water
- 2 cups asparagus spears chopped
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