Spicy Korean Gochujang Beef Noodles Recipe
Enjoy these spicy Korean Gochujang beef noodles with savory beef, chewy noodles, and a fiery kick of gochujang sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Whisk
- Mixing bowl
- Stove
- Pot
- Colander
- Tongs
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp Gochujang (Korean chili paste)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 8 oz cooked noodles
- Sesame seeds, for garnish
- Sliced green onions, for garnish
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