Kurkuri Bhindi Chaat | Crispy Fried Okra - Chef Kunal Kapur
Kurkuri Bhindi Chaat | Crispy Fried Okra is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
Ingredients
- Bhindi (okra) – ½ kg
- Besan (gram flour) – ½ cup
- Amchur – 2 tbsp
- Rice flour – 3 tbsp.
- Chaat masala – 1½ tbsp
- Corn starch – 2 tbsp
- Coriander powder – 2 tbsp
- Salt
- Turmeric – 1 tsp
- Chilli powder – 2 tsp
- Water – to sprinkle
- Oil – for frying
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