Aloo Tikki Chaat - Chef Kunal Kapur
Aloo Tikki Chaat is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Ingredients
- Tel (Oil) – 3tbsp
- Heeng (asafoetida) – ¾ tsp
- Jeera (Cumin) – 1½ tsp
- Saunf (fennel) – 1½ tsp
- Adrak (Ginger) chopped – 2tsp
- Hari Mirch (Green chilli) chopped – 2tsp
- Chana dal (boiled) – 1cup
- Namak (Salt) – to taste
- Haldi (Turmeric) – ¾ tsp
- Lal Mirch (Chilli powder) – 1tsp
- Dhaniya Powder (Coriander powder) – 1 tbsp
- Hara Dhaniya (Coriander chopped) – handful
- Aloo (Potato) (boiled & mashed) – 2 cups
- Cornstarch or Rice Flour – 3-4 tbsp
- Dahi (Curd) – 1 cup
- Chini (Sugar) powdered – 2½ tbsp
- Kala namak (Black salt) – a tiny pinch
- Namak (Salt) – a tiny pinch
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