Bacon and escarole spaghetti recipe
Ingredients - ¾ pound Spaghetti - 4 slices thick-cut Bacon - 1 tablespoon Olive Oil - 1 Onion - 1 tablespoon fresh Thyme - Kosher Salt - Black Pepper - 1
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Cooking tools:
- Pot
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- Spaghetti: ¾ pound
- Bacon: 4 slices thick-cut
- Olive Oil: 1 tablespoon
- Onion: 1
- Thyme: 1 tablespoon fresh
- Kosher Salt
- Black Pepper
- Tomatoes: 1 (28-ounce) can diced
- Escarole: 1 head
- Parmesan Cheese: Grated
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