SPAR - Recipe
Classic Vanilla Sponge Cake - A versatile base for various cakes, easy to make. Serves 8-10. Medium difficulty. Prep: 15 min, Cook: 30-35 min. [Read more](/getattachment/a1e1c478-4eae-4028-8835-a0d271...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- ⅘ cup (200g) SPAR butter
- 1 cup (200g) SPAR white sugar
- 3 extra large SPAR eggs
- 2 tsp vanilla essence
- 1 ½ cups (195g) SPAR Cake Wheat flour
- ½ tsp baking powder
- Generous pinch of salt
- ¼ cup SPAR full-cream milk
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