Jazz™ Apple Pandowdy - JAZZ Apple US

Ingredients

• 1 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• ½ teaspoon fine sea salt
• 1 stick cold unsalted butter, cut into thin or small pieces
• ⅓ cup, plus 1 tablespoon, cold milk
• 1 cup granulated sugar, plus a little more for sprinkling on the crust
• 6 tablespoons unsalted butter
• 10-15 Jazz™ apples, cored and rough chopped
• Finely grated zest and juice of 1 lemon
• ¼ cup all-purpose flour
• Small pinch of fine sea salt
• Vanilla ice cream for serving