JAZZ™ Apple waffles with sweet-and-sour apple salsa and yoghurt - JAZZ Apple EU
Ingredients For the waffle batter: 100 g (3.5 oz) butter 75 g (2.7 oz) sugar 3 medium-sized eggs 1 tsp vanilla extract 1 tsp finely grated lemon zests 250 g
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Ingredients
- 100 g (3.5 oz) butter
- 75 g (2.7 oz) sugar
- 3 medium-sized eggs
- 1 tsp vanilla extract
- 1 tsp finely grated lemon zests
- 250 g (8.8 g oz) cake flour (alternatively: spelt flour)
- 10 g (o.4 oz) baking powder
- 2 JAZZ™ apples
- 50 ml (1.7 fl. oz) unskimmed mild
- 1 pinch salt
- 50 g (1.8 oz) honey
- 1 lemon, for a few drops of juice and lemon zest
- Natural 10% fat yoghurt
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