Sprinkles Biscotti Recipe | Molly Yeh | Food Network

Ingredients

• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 1 cup unrefined coconut oil, melted
• 1 cup sugar
• 3 large eggs
• 1 tablespoon clear imitation vanilla
• 1/2 cup rainbow sprinkles
• Flaky salt, such as Maldon, for sprinkling