Grilled Cauliflower Steaks with Smoky Herb Marinade - Food55

Ingredients

• 1 large head of cauliflower (about 2 lbs / 900 g)
• 3 tbsp olive oil (45 ml)
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder (or 2 cloves fresh garlic, minced)
• 1 tbsp fresh lemon juice (15 ml)
• 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
• Salt, to taste (about 1 tsp)
• Black pepper, to taste (about ½ tsp)
• Freshly chopped parsley or cilantro (optional garnish)
• Lemon wedges (optional garnish)