My Go-To Grilled Cauliflower Steaks: Easy & Delicious Herb…

Ingredients

• 1/4 cup (60 ml) extra virgin olive oil
• 2 tablespoons (30 ml) lemon juice (about 1 lemon)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 1 large head of cauliflower (about 1.5 lbs or 680 g)
• Optional: Fresh herbs (such as parsley or cilantro) for garnishing