Fluffy Yorkshire Puddings: Ultimate Yorkies Guide
These Yorkshire puddings are tall (from self-raising flour), tender and lightly chewy. The recipe is quick, easy, and ideal for sopping up gravy/au jus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 150 g self-raising flour
- 3 eggs ((£1.50))
- 150 ml milk ((£0.90))
- Approx 6 tbsp rapeseed oil
- Pinch of salt
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