Yorkshire pudding
Yorkshire puddings are small cases made from batter which has risen under the heat of a high oven, they should be served warm and still crispy. Yorkshire
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Cooking tools:
- Muffin tin
- Kitchen scale
- Oven
- Whisk
- Pitcher
- Measuring cup
- Measuring spoon
Ingredients
- 3 eggs
- 225 ml semi-skimmed milk
- 225 g plain flour
- olive/sunflower oil
- salt
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