Burrata Frittata – Farmhouse Pottery

Ingredients

• 1 Cup Arugula (packed)
• 8 Large Eggs
• 1/2 Cup Whole Milk
• 1/2 Teaspoon Coarse Salt
• 1/4 Teaspoon Cracked Black Pepper
• 1 Tablespoon Olive Oil
• 1 Cup Brown Mushrooms, Sliced
• 1 Small Ball Burrata (about 1/2 cup)
• 1 Tablespoon Chives, Chopped