Egg Frittata Recipe
Filled with chunks of butternut squash, leftover chicken, bell pepper, and fresh herbs, this Egg Frittata Recipe starts on the stove and finishes in the oven for a fast and healthy brunch or dinner.
Ingredients
- 1/2 cup green onion
- 1 cup Casero cheese
- 2 large eggs
- 6 egg whites
- 2 tsp olive oil
- 2 tbsp fresh mint
- 1/4 cup fresh parsley
- 1/2 zucchini
- 1/4 green bell pepper
- 1/4 red bell pepper
- 1/2 small yellow onion
- 1/4 cup cilantro
- 1 cup butternut squash
- 1 tbsp butter
- 1 cup chicken breast
- 1/2 cup milk or half-and-half
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