Wakame-Cucumber Salad Recipe
This lightly pickled mix of vegetables and seaweed is especially good with seafood.
Keywords
- korean
- seaweed
- cucumber
- daikon
- side
- lunch
- dinner
- vegan
- vegetarian
- dairy free
- nut free
- gluten free
- make ahead
- no-cook
- bon appétit
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Ingredients
- 1 ounce dried wakame
- 1/2 cup distilled white vinegar
- 2/3 cup sugar
- 3 tablespoons kosher salt
- 1 teaspoon black peppercorns
- 1/2 English hothouse cucumber or 2 kirby cucumbers, sliced 1/4" thick
- 1/4 medium daikon (Japanese white radish; about 6 ounces), peeled, thinly sliced
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